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Limagrain’s extruded pulse range Pep’s Balls touted for plant-based protein enhancement
Limagrain’s extruded pulse range Pep’s Balls touted for plant-based protein enhancement
# Limagrain
# pulse range
# Pep’s Balls
Limagrain Ingredients has unveiled it’s range of extruded pulses, Pep’s Balls, to keep up with the market demand for plant-based ingredients that satisfy evolving consumer taste requirements.
2021-12-03 · foodingredientsfirst
Popularity of veganism leads to an increase in the pulse protein market
Popularity of veganism leads to an increase in the pulse protein market
# Veganism
# increase
# pulse protein
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
2019-06-21 · newfoodmagazine
Cham Foods releases pulse and grain-based instant meals
Cham Foods releases pulse and grain-based instant meals
# Pulse
# Cham Foods
# instant meals
Israeli based Cham Foods has engineered a line of dry, ready-to-eat pulse- and grain-based instant meals.
2020-11-24 · ingredientsnetwork
A finger on the pulse of consumer demand
A finger on the pulse of consumer demand
# A finger
# on the pulse of
# consumer demand
As consumer habits change in a new, post-COVID world, Paul Donegan, Commercial Development and Marketing Manager at Atura Proteins, discusses how plant-based protein ingredients made from pulses can help brands to meet demand for vegetarian and vegan prod
2021-10-29 · foodingredientsfirst
Growing taste for meat-free products fuels the pulse protein market
Growing taste for meat-free products fuels the pulse protein market
# meat-free products
# growing
# pulse protein market
We are seeing a global trend for increased consumption of pulse proteins. Drivers include its excellent nutritional profile and the fact that it isn’t meat.
2019-07-25 · newfoodmagazine
Nutrition Report Calls for Greater Cooperation and Coordination in Promotion of Pulses
Nutrition Report Calls for Greater Cooperation and Coordination in Promotion of Pulses
# nutrition
# Pulses
A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet.
2017-04-10 · foodingredientsfirst
Tapping the powerful potential of pulses
Tapping the powerful potential of pulses
# Pulses
Product developers and chefs are discovering creative ways to add pulses to a broad range of applications. Pulses, the edible seeds of legumes, including dry peas, beans, lentils and chickpeas, boost the fiber and protein content of a product and may be u
2017-03-21 · foodbusinessnews
We are seeing a global trend for increased consumption of pulse proteins. Drivers include its excell
We are seeing a global trend for increased consumption of pulse proteins. Drivers include its excell
# global trend
# pulse proteins
# Drivers
Persistence Market Research has identified that fractionated butter fats will increase their market value by 7.5 percent between 2018 and 2028, catering to infant nutrition and functional food product demands.
2019-07-25 · newfoodmagazine
Meat Substitute Mix: the innovative alternative to meat, from pulses
Meat Substitute Mix: the innovative alternative to meat, from pulses
# Pulses
# Meat Substitute Mix
# the innovative alternative
From MartinoRossi's experience in pulses processing the new PLANT-BASED MIXES are born. A gluten-free and allergen-free alternative to meat, ideal for BURGERS, VEGGIE BALLS and BOLOGNESE STYLE SAUCE.
2021-10-21 · ingredientsnetwork
Pulse protein ingredient for “next generation” meat analogs
Pulse protein ingredient for “next generation” meat analogs
# Pulse
# protein ingredient
# meat analogs
PLT Health Solutions and its manufacturing and tech partner Nutriati are introducing Artesa Textured Pulse Protein. The new ingredient, based on Artesa Chickpea technology, is pegged by the company as a “next-generation” meat analog.
2020-07-05 · foodingredientsfirst
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